That’s my coconut curry chickpeas with pumpkin and lime, a rich vegetarian dish to make over and over and over.

Here are a few things that I’m finding hard to believe: 2026 is more than half over. I have a high schooler. And The New York Times Cooking’s mighty recipes team has published over 400 recipes since ...

New features can help home cooks customize thousands of New York Times recipes. But our human editors remain in charge.

Even if you’re among the most ardent of restaurant fans, chances are good you haven’t been to all 50 spots on The New York Times 2026 Restaurant List, published Sept. 15. (Though, if you have, call us ...